“Dear Gary, Many thanks to you and the entire team at Eggwhites for your contribution to the success of the BMW Press Launches in Miami. Patience, persistence, flexibility, professionalism… and great food. Who could ask for more? Please tell your staff of our appreciation. Lindy made the project a pleasure for us in working with her. As you know we work with caterers all over the country and we hold you in high esteem for your service and your cuisine.”
- Andrea Michaels, Extraordinary Events on behalf of BMW
“I want to thank you SO much for making our wedding day so incredible. Lindy, you were so easy and fun to work with and you gave my perfectionist self great confidence that the day would go off without a hitch. The customer service and attention to detail was amazing. Every one of your staff was helpful, friendly, professional, and went out of their way to make everyone that day feel so special. The most important part that we still can't stop talking about... THE FOOD! Hats off to Chef Lampner! Every single one of our guests came up to us to tell us how amazing the food was, and we could not have agreed more. The QUALITY was outstanding. There were dozens of our guests saying the Salmon was the best Salmon they have ever had (and to have had it at a WEDDING?! that is unheard of!) and they raved about everything else as well (my husband is still talking about the hors d'oeuvres)... it was such a dream.”
- Justine and Carlos McCluskey
"Thanks for turning on a dime to make our Volleypalooza luncheon and fashion show such a success. We'll look forward to working with you again the next time Nautica has an event in Miami."
- Amy Wilton. Marketing/ Special Events, Nautica
"I want to thank you and your staff for all your efforts in making the event everything we had hoped it would be."
- Adam Ware, Executive Vice President USA Broadcasting
“Dear Lindy, We just wanted to say THANK you times fifty for all you and Eggwhites did to help make our Bonnet House wedding such a spectacular event! You made our wedding planning much easier with your help in finding so many of our vendors (band, ceremony music, transportation, day of coordination, lighting, etc) who all happened to be top notch and very accommodating to work with. Our guests are still raving about how great the food, the band, the Bonnet House and the wedding was!”
- Leaa and Eric Johasky
"I left the tent and stood outside in the darkness, looking. I saw incredible food and wine being served by a gracious and solicitous staff, magnificent flowers, and 200 guests bathed in a warm and inviting glow. The whole evening-seamlessly coordinated. I, for one, have never been so pleased."
- Susan Ainsworth, Ainsworth Associates
"Thank you for your generosity in helping to preserve Vizcaya for our future generations to enjoy."
- Events Coordinator
"I want to thank you for your generosity, the evening was a success! I look forward to having the opportunity to work with you in the future."
- Barbara Singer, Director, Administration and Major Gifts, Diabetes Research Institute Foundation
“Thank you so much for making our Spanish Monastery wedding such a success! We were beyond impressed with your staff’s professionalism and of course the food!! Lindy was fantastic to work with and always made us feel taken care of. A million thanks for everything!”
- Axel and Heather Davila
“In my role at Miami magazine, we worked with Eggwhites on our "To Live & Dine in Miami" event. The entire Eggwhites team was a pleasure to work with and extremely accommodating. Lindy, thank you for all your help and support on making last night's event such a huge success! We had over 400 guests on the first floor of the Moore building as well as over seven restaurants with sampling stations. In addition to handling all logistics, the Eggwhites team also served a Wasabi Infused Tuna Tartare with Avocado inside of an empty egg shell. I heard from quite a few guests that the Eggwhites dish was their favorite of the night. I would definitely work with Eggwhites again and recommend them fully for any small or large-scale event.”
- Joseph Quiñones, Marketing & Sales Coordinator for Miami magazine, a publication of Modern Luxury Media
"The food was delicious and the service was very professional. I can't thank you enough for proving that I made an excellent decision in selecting Eggwhites!"
- Sandra Laurenti, Project Coordinator, Collins Management (Aerosmith)
"What a delicious evening! Our guests were thrilled with the beautiful presentation and the fabulous food."
- Director of Special Events, Miami City Ballet
“After talking to and interviewing countless companies, I finally found Eggwhites. They came highly recommended, and after talking to Lindy Robinson, the coordinator, I knew I was in excellent hands. She took what I wanted and made it happen! My backyard was transformed into a spectacular setting. She organized the tent and our menu was amazing. Everyone at the wedding complimented the quality of the food and the attentiveness of the service. Eggwhites is an honest and professional company that made me and my family look good on our special day.”
- Shamin Rajani, Mother of the Bride
“Hello Gary, it was a pleasure meeting you at our event last night at the Herzog & de Meuron Car Park (1111). Many of our guests, Bill and Ms. Fung had exceptional things to say about the food, beverages, and special attention they received from your team throughout the evening. From the first time that I contacted your company (via Lindy Robinson...who has been so patient working with my many changes and was such an incredible help) to the end of our event, I have had nothing less than exceptional service and assistance. Each one of your staff members have been very easy to work with and have been quite accommodating to our needs. We sincerely appreciate you going out of your way to make each one of our guests (even the unexpected guests) feel comfortable. We could not have had such an incredible event with you!”
- Lynn Ordinario, Alumni Relations Officer for Southern California Institute of Architecture (SCI-Arc)
"For Gary, Thanks for yet another
great meal, Love."
- Elle McPherson
"Dear Gary, the food was great,
- Donald Trump
"To Gary, Great Eating."
- Mickey Rourke
"To Gary, Thanx for the grub,
"To Gary, Many Thanks."
- Barry Gibb
"To Gary, The Best Chef in the
- Jackie Mason
"To Chef Gary, You are great."
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