Eggwhites was thrilled to be a part of the launch of the new BMW X series, a fabulous six-day event. 

Journalists from all over the world, Russia, Asia, South America, Middle East (just to name a few) were invited to get the full “X” experience.  During their stay they were given different routes to take throughout beautiful Miami. 

One of their pit stops was at Mack’s Fishing Camp located in the Everglades. 

Here journalists enjoyed a relaxing afternoon in the pristine Everglades. Airboat rides, alligator sightings and a delicious BBQ were some of the activities that were offered throughout the day.

Eggwhites created an all American BBQ menu that featured a grill station with made-to-order juicy angus beef cheeseburgers with all the fixin’s, crispy skinned wings, grilled spicy shrimp skewers and veggie brochettes.   Also included in the menu were freshly baked corn bread and biscuits, “mama’s” fresh garden salad with yellow and red tomatoes, classic mac n’ cheese and to finish off on a sweet note, delectable mini key lime pies and novelty ice creams.

Having a BBQ party?! Whether it’s a company picnic or social gathering, contact Eggwhites for your upcoming summer event!

Want something unique and different for your gift cards?!  Well look no further than Creative Custom Cardboxes!

Adorable and über-chic, these boxes can be customized to suite your specific theme or you can view their gallery for existing designs….we think it’s a great way to think “out-of-the-box!” 

Click here for more information – www.creativecustomcardboxes.com 

While admiring the cars, Guests enjoyed a variety of our delectable hors d’oeuvres including:

Baby Lamb Chop Lollipops with Minted Ginger Preserves
Grilled and Chilled Tiger Shrimp with Roasted Red Pepper
Aioli and Caviar Topped Tostones with Key Lime Froth

Later in the evening, tasty offerings from the Carving and Pasta Stations were available for the guests. The Carving station featured a slow roasted Herb and Pepper Crusted Steamship Barron of Beef, carved to order, with delicious Dijon-horseradish Sauce.

Our Gourmet Pasta Station featuring made-to-order pasta dishes. The guests had their choice of a variety of pastas with delicate sauces such as our Sun Dried Tomato Pecan-Pesto Cream and Basil Infused Fire-Roasted Marinara…to name a few.

As the night came to an end, guests indulged in decadent desserts including handmade Chocolate Truffles in a variety of flavors: Passion Fruit and Orchid Milk, Ansellia Dark, and Champagne.

Photography by Tomáš Loewy

Jill and Geoff were married at the Josephine Leiser Opera Center on July 11, 2009 and Eggwhites had a great time planning their wedding with them.  The bride and groom opted for a low key affair, celebrating their union with an informal party rather than a formal affair.  The décor was white and ivory and the table scapes consisted of varying size candles and gerber daises.

After the heartfelt ceremony, the guests were invited to the downstairs lounge to enjoy cocktail hour where they sampled tasty offerings such as Baby Lamb Chops with Minted Ginger Preserves, while the Eggwhites staff transformed the ballroom from the structured ceremony area to an extraordinary reception and dining room. 

As the bride and groom informally entered the room, (they chose against a formal introduction) guests were already visitng the amazing dinner stations. 

From a traditional Italian Antipasto Station to a cook to order Pasta Station, the guests had an array of menu items to choose from.  The chocolate iced wedding cake was a big hit as well.

We wish Jill and Geoff a lifetime of happiness together!

Photos courtesy of ArtEssence Studio   www.ArtEssenceStudio.com 

UNVEILING OF LIMITED EDITION DAVID LACHAPPELLE REMY MARTIN COGNAC BOTTLE

This spectacular event was held at Charcoal Studio to lauch the limited edition Remy Martin bottle designed by artist/photographer David LaChappelle and inspired by the legendary Josephine Baker. Eggwhites led the production of this event from the custom cocktail tables to the body painted models on whom the bottle artwork was recreated.

We served a variety of Remy Martin cocktails from color coordinated light up waterfall bars and the guests dined on passed hors d’oeuvres coordinated to match LaChappelles artwork.

At the midpoint of the party, the bottle was unveiled by a Josephine Baker lookalike from behind a 360 degree screened-in stage in the center of the room.  The screens dropped and the wow factor was achieved as our “Josephine” stood elevated in the center of the room, all spotlights on her, revealing the special bottle for the first time to an enthusiastic Miami crowd.

Black Christmas buy

The Librarian: Quest for the Spear buy

• Cheaper by the Dozen psp

Watchmen dvdrip Necessary Roughness on dvd

Ask the Dust video

The Cake Eaters download

• Wrongfully Accused ipod

Dark Streets rip Celia movie

• Mosquito the Rapist aka Bloodlust the movie
  
  Up Pompeii dvdrip
  Finding Forrester video

Have wine bottles do double-duty as table numbers. Cover-weight paper printed with large, graphic numerals can be adhered over existing labels with double-sided tape for a clean, contemporary look. It is a clever touch that will have guests drinking to your good fortune — and your good taste.
(courtesy of marthastewartweddings.com)

We started the New Year off with Katie and Larry’s amazing wedding at the Bonnet House.  As Katie is a big fan of yellow, the entire affair was designed in silver, yellow and white hues.  The dining tables featured canary yellow linens with daffodil yellow organza overlays.  The magnificent centerpieces were designed with yellow roses, white hydrangea and cymbidium orchids.

The tall crystal candle holders on the tables were to die for! The draping and lighting were spectacular from the spotlights on the pond to the couple’s monogram that illuminated the dance floor all night.  The transparent tent topped off the décor and the guests enjoyed the majestic foliage and ambiance of the Bonnet House. At cocktail hour, the guests enjoyed an array of delicious hors d’oeuvres including seared tuna carpaccio and double cream brie in puff pastry, while enjoying the quaint setting of the Bonnet House’s cozy courtyard. For dinner, the guests enjoyed a served salad of field greens with montrachet goat cheese, hearts of palm, and pomegranate seeds.  The guests then made their way to the stations which included a raw bar featuring fresh stone crabs, jumbo shrimp cocktail, a carving station featuring rosemary roasted rack of lamb and papaya-mango glazed pork loin. Also featured were two more chef manned action stations; a pan Asian stir fry station and a gourmet pasta station.

The classic Sidecar was Katie and Larry’s signature cocktail, a nod to the bride’s late father’s favorite drink. Nations Band rocked the house all night and of course at midnight played the traditional New Years fare.  The guests continued to dance and party the night away until the wee hours of the morning. Everyone had an amazing time!

Under the direction and ownership of Chef Gary Lampner, Eggwhites Special Event Catering, continues to bring a standard of excellence to catering in South Florida. Celebrating our fourteen-year anniversary, Eggwhites has earned a reputation among the most discriminating clients for providing personalized service and first-class international cuisine with an emphasis on style and flexibility.

Known for his training at the legendary Breakers Hotel and tenure at South Beach’s Strand restaurant, Chef Lampner played a key role in the revitalization of South Beach by matching the restaurant’s trend-setting image with his high level of culinary talent. Consequently, as the high demand for chic sophistication continues to rise in South Florida,

Eggwhites has become the caterer of choice for events in South Florida including

Art Basel, Mansion, Set, Prive, Opium, Bonnet House, Deering Estate, and Vizcaya.

Serving everything from mango mojitos and custom signature cocktails to Peking Duck rolls and gourmet comfort food stations, to their grilled lamb chops with minted ginger preserves and signature grilled and chilled spicy shrimp , Eggwhites’ fresh array of culinary delights and customized service has garnered positive attention for one and half decades.

High-profile clients/events Eggwhites has most recently catered include:

The Obama Campaign, Ivana Trump, Lexus Hybrid, and the launch of the limited edition David L’Chapelle Remy Martin Cognac.

Additional clients include:

The Make a Wish Foundation, Rolex, Moët Hennessey, Florida International University, University of Miami, Jackson Memorial Foundation International Kids’ Fund, GenArt, Judith Ripka, Wolford, Neiman Marcus, The Television Food Network, Good Morning America with Emeril LaGasse, MTV, ESPN, Diabetes Research Institute Foundation, CBS Sports Super Bowl Party, The Latin Grammy Awards, Miami City Ballet, Rolls Royce/Bentley, Mercedes Benz, Enrique Iglesias, Elite’s Look of the Year Competition, GUESS, Tommy Hilfiger, Hermes, Cisneros Television Group, Vizcaya’s New Years Eve Party, Anheuser-Busch, the U.S. Attorney General, Louis XIII Cognac, Pepsi, Red Bull, Penthouse Magazine Super Bowl Party Lalique, Hugo Boss, Oscar de la Renta, Puma, Movado, Credit Suisse, Blackberry, JP Morgan, Time Warner, Wells Fargo, Chivas’ Superbowl Lounge and many more.

Eggwhites offers full-service catering for corporate, wedding, social and charitable events including: event planning, complete menu packages, service and bar staff, floral design and décor services, logistical management, entertainment and rental equipment. Plus, Eggwhites’ state-of-the-art kitchen allows the company to handle multiple large events as well as service functions exceeding counts of more than 10,000 guests.

Personalized, professional service, strict attention to detail, innovative menus and the highest of culinary standards are Eggwhites’ hallmarks. For more information, call 305.892.2066 in Dade County, 954.927.4557 in Broward County, Toll free at 877.833.EGGS or email us at info@eggwhitescatering.com