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April 17th, 2012
Wedding Season in Full Bloom!
 Love is in the air, and it’s definitely showing here at Eggwhites Special Event Catering. While we enjoy the corporate cocktail parties, charity galas, birthday parties and more, we have to admit that weddings are some of our favorite events here at Eggwhites.
We know planning weddings can be stressful, but there’s no need to worry. As a full service special event catering company we allow our clients to relax as we make their special event nothing less than magical.
Every year we have the honor of producing weddings at premier venues in South Florida including Vizcaya, The Bonnet House, Miami Beach Botanical Gardens, Deering Estate, The Moore Building, Thalatta Estate,
The Ancient Spanish Monastery, and more!
When it comes to these once in a lifetime occasions, no detail is overlooked, from mad libs written about the bride and groom to personalized favors like Hershey bars and koozies for guests. Our brides even customize their menu selections to reflect their tastes, such as gourmet sliders at a Vizcaya wedding or fun stations like ‘NY vs Chicago Hot Dogs’ to add an element of comfort to an otherwise formal wedding. From the soft and romantic to the dramatic and bold, each wedding is unique and personalized to reflect the character of the couple.
Our gorgeous weddings and creative brides have been featured in numerous bridal publications including The Knot and Style Me Pretty. Click on the venue links above to take a peek at some of our favorite photos from recent weddings at each fabulous location to inspire you for your next event!
Book by this June to lock in 2012 pricing and receive a complimentary welcome cocktail for all of your guests!
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February 22nd, 2012
South Beach Food & Wine Festival
This year, Eggwhites is taking things to a whole new level at the South Beach Food and Wine Festival on Sunday, February 26th at the Grand Tasting Village between 1:00pm-5:00pm. Since the festival’s inception, Eggwhites has raised the bar every year. This time around, guests will not only be raving about the unique and delicious flavors of our creation, but delighting in this whimsical and memorable presentation.
Jack and the Beanstalk
If you are familiar with the classic story of Jack and the Beanstalk, our presentation for the festival will take you back to your childhood in a whole new way. Eggwhites will be serving a Golden Deviled Egg with Smoked Goose Breast. Some of our lucky guests will be able to steal away a Golden Egg without climbing the beanstalk or worrying about the horrible giant chasing after them. With production underway at the Eggwhites commissary, chefs are busy prepping to serve thousands of waiting guests. Chef Gary Lampner is a featured Chef this year at the festival so please stop by and say hello. You may read more about Chef Gary on the event’s site. Tickets are still available and we recommend you don’t miss this one!
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February 22nd, 2012
Adam’s 50th Birthday Soirée
Birthday parties aren’t always for kids… and we would know since we had the honor of producing Adam’s 50th Birthday Party. A continuous line of Ferraris, Lamborghinis, and Maseratis were a clear indication that a who’s who of South Florida would be in attendance. Only if your name was on the list would the Continuum’s concierge activate the elevator.
Very little was left to the imagination with the fun theme our client chose for his swanky Miami Beach apartment. Once you entered, you discovered paradise on Earth. The entire condo was decorated like the Garden of Eden to go with the Adam and Eve theme. The mood was set with gorgeous models wearing only body painted serpents and apples and the canopies of ivy and leaves hanging throughout the apartment.
All Things Adam & Eve
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For more photos visit our facebook fan page!
We mirrored the theme by creating some dishes and drinks to excite the guests’ palates. Some fan favorites were the Mini Forbidden Candy Apples, the Garden Fruit Sorbet Shots and cocktails like the Serpentini and Eve’s Seduction (See recipe here). Adam is a good friend and longtime client; it was an honor to organize this party for him.
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December 2nd, 2011
Eggwhites & Design Miami/ Art Basel
Eggwhites has been all over town for great events for Art Basel’s 10th anniversary. Earlier in the week we catered the Collector’s Preview at the Design Miami tent, where we are also operating the Café through Sunday December 4th and at the Fendi VIP lounge. Yesterday morning we had guests visit us at the Design Miami tent bright and early for the Collector’s Breakfast. Later at night we served some delicious sweets to compliment Pharrell’s liquor Qream at his party for Art Basel while simultaneously producing the Montblanc de la Culture dinner honoring Craig Robins.
With the weekend just beginning we have some great events lined up. Today we will be on a private mega yacht for Christie’s Auction House and at night at the fabulous Moore Building for the Designer of the Year party for 500 special guests. For the rest of the weekend we have some very lavish events at spectacular venues in the Design District, South Beach, Fisher Island and Downtown Miami.
We hope to see you at the Design Miami Café or another Eggstraordinary event soon!
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September 13th, 2011
Eggwhites Special Event Catering
Eggwhites Produces Wine Enthusiast’s
Toast of the Town Miami
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Greetings from Chef Gary Lampner and the
Eggwhites Catering Event Team!
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Toast of the Town
The Wine Enthusiast Magazine is coming to Miami with their Toast of the Town event on Friday, September 23rd. The event will take place at the historic Moore Building located in the Miami Design District. We are excited to be producing this high-profile event as well as participating alongside 35 top restaurants and 65 wineries.
If you happen to be in attendance (and we hope you are!) stop by our table and say hello. We will be serving up our signature Wasabi Infused Tuna Tartare with Avocado. Also, while at the event we recommend visiting restaurant booths like Area 31 and Makoto and be sure to have a taste of wine being poured from Moet Hennessy, Robert Mondavi and many more. If you haven’t bought your tickets yet, they are still available on the Toast of the Town website.
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Large Scale Logistics
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| Elastika |
Eggwhites is also coordinating the logistics for this upscale event, which is expecting over 1,000 guests. We have put together an exciting program featuring everything from dramatic lighting illuminating Zaha Hadid’s amazing Elastika sculpture to our elaborate cheese displays presented on each floor. A lot of time and preparation has gone into this event and we couldn’t be more thrilled. We hope to see you there!
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Contact Eggwhites Catering today to coordinate your events’ logistical and catering needs! Request a quote
Sincerely,
The Eggwhites Catering Event Team |
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Posted in South Florida events, catering South Florida, catering miami, catering service, miami catering | No Comments »
August 2nd, 2011
There’s no better company to produce a fabulous Grand Opening Party than Eggwhites Special Event Catering! Giraffas, an established casual restaurant concept that has been in business in Brazil for over 30 years with over 350 restaurants just opened their first US location. Eggwhites was brought on to produce this spectacular party with an array of great signature cocktails, such as Passion Fruit and Strawberry Caipirinhas and our famous signature drink the Triple Egg Pisco (Recipe featured below). Eggwhites’ stellar staff served a variety of delectable Brazilian specialties to guests which will be featured on the menu at Giraffas. Guests enjoyed the traditional dishes served such as the Quinoa with Mixed Greens and Baby Shrimp and Picanha with Farofa (Top Sirloin with a Semolina Grain). Eggwhites Catering is thrilled to have been a part of Giraffas’ highly anticipated expansion to the Miami area.
 Triple Egg Pisco
The Triple Egg Pisco, which was a guest favorite at the Giraffas Grand Opening, is one of Eggwhites’ most popular signature cocktails. It is a variation on the traditional Peruvian cocktail, the Pisco Sour, with the Eggwhites special flair in the addition of the 3 mini quail egg garnish.
(Click for Recipe)
Contact Eggwhites Catering today to produce your company’s grand opening or another fabulous event!
Request a quote
Sincerely,
The Eggwhites Catering Event Team
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May 26th, 2011
With summer nearly here, what could be better to cool down with at your fabulous corporate or social event than handcrafted, artisanal sorbets!
We are now featuring an incredible selection of delicious and organic sorbets that are created and produced at our commissary.
The real sorbet menu changes seasonally to ensure that the local, organic fruit ingredients are at their peak flavor.
Depending on the style of your event, we can tailor the menu from kid-friendly flavors like Banana Caramel to funky flavors like Orange Espresso with hints of Cinnamon and Cayenne Pepper. Want to make it a real party? Kick it up a notch with liquor infused flavors such as Blackberry-flecked Kir Royal, Mango Mojito, Pear Sake and Lychee-tini. Or work with our sorbet artisans to custom design your flavor!
You’ll feel like a kid again when attendants scoop your new favorite flavors out of a retro push cart with icy cold plates to ensure quality.
You may also feature the sorbets as a dessert, sorbet station, intermezzo and more at your Eggwhites event!
Contact Eggwhites Special Event Catering at
(305) 892-2066 to book your next fabulous summer sorbet soiree.
Our calendar is filling up quickly, so book your date now!
This Month’s Flavors Include:
Coconut Chocolate
Organic Coconut Milk and Water, Dagoba Organic Cocoa, Organic Vanilla Extract and a dash of Gray Celtic Sea Salt
Watermelon
Sugarbaby Watermelons from Lady Moon Farms with Organic Ginger, Organic Lime with a splash of Tito’s Vodka of Austin, TX
Peach Iced Tea
Organic Yellow Peaches from Bonnie Blue Ranch and Grove and Organic Guayaki Yerba Mate Tea
Grapefruit Mint
Ruby Choice Grapefruits from Pressley Groves Farm, Organic Mint, with a splash of Barbadian Silver Rum.
Orange Espresso
Organic Florida Oranges, Organic Fair Trade Espresso, Ceylon Cinnamon and a hint of Cayenne Pepper.
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May 13th, 2011
On Friday, May 6th, 2011, Eggwhites Catering had the privilege to produce a fabulous Quinceañera for an episode of A&E’s #1 Show “The Glades” at the beautiful Ancient Spanish Monastery in North Miami Beach.
We designed a gorgeous Quince which was very traditional, but also trendy and cutting edge.
The cuisine featured was a combination of passed hors d’oeuvres and fun stations such as: Serrano Ham and Queso Croquetas; Seared Tuna Carpaccio on Yucca Chips; a Tostones Martini station with Carnitas, Queso Blanco and Key Lime Crema; a Ceviche Shot station including Shrimp Ceviche with Fresh Lime, Tuna Ceviche with Haberneros and Sea Scallop Ceviche with Pink Vinegar.
 Tostones Martini Station
 Authentic Paella Station
We also featured a Fresh Seafood Paella station.
 Filming at the Ancient Spanish Monastery The shoot went flawlessly and we were very proud to have participated in this exciting production!
Contact us to produce your next film-worthy event!
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May 13th, 2011
Nothing compliments great fashion better than fabulous food and cocktails, and no one knows that better than Eggwhites! We were thrilled to be a party of the Grand Opening Party at the brand new Juicy Couture store at 1111 Lincoln Road in South Beach. The party was filled with fabulous guests to include celebrity appearances from Jonathan Cheban of the Kim Kardashian produced E! Entertainment show The Spin Crowd and Camilla Belle of movies such as The Lost World: Jurassic Park and When a Stranger Calls.
To compliment the style of Juicy Couture, Eggwhites Special Event Catering created a custom California- inspired menu to include hors d’oeuvres such as: Turkey Burger Sliders with Avocado Mayo and Caramelized Shallots, Tuna Tartar Mini Cones with Green Habanera Foam, Chicken Breast Skewers with Grilled Artichoke and Red Onion, Chilled Strawberry Champagne Soup Shots, and Mini Pink Juicy Sorbet Cones. Also served to guests that evening was the “Juicy-tini”, a specialty cocktail created by Eggwhites and made with Fresh Strawberries, Mint, Vodka, and Champagne.
The night was incredible with a great turnout with Eggwhites providing fabulous food and drinks for the guests to enjoy!
 Juicy Couture at 1111 Lincoln Road
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March 16th, 2011
Eggwhites Special Event Catering was privileged to provide special event catering services for the Design Miami “Designer of the Year” party at the Moore Building in Miami for over 500 special guests.
The menu, which was as fashionable as the party itself, was produced with primarily locally grown and organic ingredients, and consisted of some of the following: Arugula Salad with Roasted Beets, Toasted Walnuts & Gorgonzola; Green Goddess Gazpacho with Chervil Crème Fraiche; Mahi-Mahi with Sweet Boniato Mash, Chicken Breast with Truffled Grilled Polenta & Rosemary Demi Glace; and Red Quinoa with Pancetta, Pine Nuts & Sun-dried Mango.
To give you a better idea of the eggstraordinary events we produce, we have created the following video to give an “Inside look” into Eggwhites Special Event Catering and our involvement in one of the hottest parties of the year.
Posted in Fort Lauderdale Weddings, South Florida Wedding Catering, South Florida Weddings, South Florida event planner, South Florida events, catering South Florida, catering miami, catering service, event catering, miami catering, miami wedding catering | No Comments »
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