Eggwhites Collaborates with BMW!
Thursday, May 27th, 2010Eggwhites was thrilled to be a part of the launch of the new BMW X series, a fabulous six-day event.
Journalists from all over the world, Russia, Asia, South America, Middle East (just to name a few) were invited to get the full “X” experience. During their stay they were given different routes to take throughout beautiful Miami.
One of their pit stops was at Mack’s Fishing Camp located in the Everglades.
Here journalists enjoyed a relaxing afternoon in the pristine Everglades. Airboat rides, alligator sightings and a delicious BBQ were some of the activities that were offered throughout the day.
Eggwhites created an all American BBQ menu that featured a grill station with made-to-order juicy angus beef cheeseburgers with all the fixin’s, crispy skinned wings, grilled spicy shrimp skewers and veggie brochettes.
Also included in the menu were freshly baked corn bread and biscuits, “mama’s” fresh garden salad with yellow and red tomatoes, classic mac n’ cheese and to finish off on a sweet note, delectable mini key lime pies and novelty ice creams.
Eggwhites joins “Chef's with a Purpose” to benefit the Haitian Community
Monday, May 24th, 2010
- Eggwhites Chef de Cuisine, Pierre Pierilien
Along with Eggwhites owner, Chef Gary Lampner and other local celebrity chefs united for this unique event offering their delicious signature dishes to over 300 special guests that attended to raise money and awareness for IFA.
“Shrimp Creole.” Chef Pierre has been with Eggwhites since its inception over 15 years ago and Haitian cuisine is his specialty. This event was particularly special for him since he still has family that resides in Haiti and were greatly affected by the massive earthquake.
Willow and Michael's Coral Gables Wedding
Saturday, May 15th, 2010
Willow and Michael Hoffman were married at the historic Venetian Pool on May 22, 2010, and Eggwhites had a wonderful time planning their unique wedding with them. Our Culinary team worked with Michael and Willow to create a “farm to fork” menu tailored to their green and vegan lifestyle.
The program was designed to pair the natural aesthetics of the Pool with the purity of the raw foods and completely natural ingredients making up their menu.
Upon arrival, the Bride and Groom and their 160 guests enjoyed the tranquil beauty of the Venetian Pool as they sipped freshly made Chilled Cucumber Mint and Lime Juice and Lightly Spiced Carrot Juice “cocktails”.
The heartfelt ceremony was held over the free-form coral rock lagoon with the 25 foot cascading waterfall in the background.
While mingling by the emerald green waters 
of the Pool, family and friends were served a variety of vegetarian hors-d’oeuvres including Tapenade-Stuffed Shitake Mushroom Caps, Falafel, and mini Greek Spanikopitas.
Guests were then welcomed into the whimsically decorated dining area where they were introduced to the specialized culinary stations featuring locally and organically grown ingredients.
Guests began their meal with a Salad of mixed greens, beets, mushrooms, purple cabbage, carrots, scallions and cucumber, topped with a choice of Coconut Lime or Citrus Garlic dressing.
The main dining stations included gourmet raw “Pasta” made of Zucchini, Parsnip, Daikon and Yellow Squash, tossed by our Chef in either a vegan “Alfredo” sauce prepared from Brazil Nuts or Raw Marinara. Chefs also prepared a tasty Pan Asian Stir Fry with a selection of shrimp, straw mushrooms, snow peas, broccoli, bamboo shoots, red peppers, baby corn, and much more.
A beautiful and delicious three-tiered Vegan Carrot Wedding Cake sealed the couple’s most special evening with sweetness. Our Chefs greatly enjoyed utilizing their culinary talents to create Michael and Willow’s first meal together as husband and wife! Contact Eggwhites Special Event Catering at (305) 892-2066 to have your wedding feature an organic and vegan menu!
