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About Chef Lampner
Chef Gary Lampner Chef Gary Lampner
Owner/Executive Chef
Chef Gary has trained and progressed with the most prestigious organizations. He is the recipient of numerous culinary awards and was featured in several magazine articles. You may e-mail Chef Gary directly at:
gdl@ eggwhitescatering.com

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Archive for the ‘catering service’ Category

Eggwhites Collaborates with BMW!

Thursday, May 27th, 2010

Eggwhites was thrilled to be a part of the launch of the new BMW X series, a fabulous six-day event. 

 

 

 

 

 

 

 

 

Journalists from all over the world, Russia, Asia, South America, Middle East (just to name a few) were invited to get the full “X” experience.  During their stay they were given different routes to take throughout beautiful Miami. 

One of their pit stops was at Mack’s Fishing Camp located in the Everglades. 

 

 

 

 

 

 

 

 

 

Here journalists enjoyed a relaxing afternoon in the pristine Everglades. Airboat rides, alligator sightings and a delicious BBQ were some of the activities that were offered throughout the day.

 

 

 

 

 

 

 

 

 

Eggwhites created an all American BBQ menu that featured a grill station with made-to-order juicy angus beef cheeseburgers with all the fixin’s, crispy skinned wings, grilled spicy shrimp skewers and veggie brochettes.   Also included in the menu were freshly baked corn bread and biscuits, “mama’s” fresh garden salad with yellow and red tomatoes, classic mac n’ cheese and to finish off on a sweet note, delectable mini key lime pies and novelty ice creams.

 

 

 

 

 

 

 

Having a BBQ party?! Whether it’s a company picnic or social gathering, contact Eggwhites for your upcoming summer event!

 

Eggwhites joins “Chef’s with a Purpose” to benefit the Haitian Community

Wednesday, March 24th, 2010
Eggwhites Special Event Catering was proud to be a part of this year’s “Chefs with a Purpose” event that took place on Thursday, March 11th at the Intercontinental Miami Hotel.
Eggwhites Chef de Cuisine, Pierre Pierilien
Eggwhites Chef de Cuisine, Pierre Pierilien

 

 

 

 

 

 

 

 

“Chefs with a Purpose” fundraiser benefited the International Firefighter Assistance (IFA): Haiti victims’ and their continued support and efforts towards the Haitian community after the massive earthquake.  This non-profit organization is dedicated to strengthening local communities by teaching emergency responders and private citizens the necessary skills needed to deal with emergencies and how to better prepare for disasters.

Along with Eggwhites owner, Chef Gary Lampner and other local celebrity chefs united for this unique event offering their delicious signature dishes to over 300 special guests that attended to raise money and awareness for IFA.

Our own Chef de Cuisine, Pierre Pierilien, prepared his signature (and scrumptious) “Shrimp Creole.”  Chef Pierre has been with Eggwhites since its inception over 15 years ago and Haitian cuisine is his specialty.  This event was particularly special for  him since he still has family that resides in Haiti and were greatly affected by the massive earthquake.
 
It was a fabulous event with great food for a great cause!
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