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Special Events
Corporate Events
About Chef Lampner
Chef Gary Lampner Chef Gary Lampner
Owner/Executive Chef
Chef Gary has trained and progressed with the most prestigious organizations. He is the recipient of numerous culinary awards and was featured in several magazine articles. You may e-mail Chef Gary directly at:


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The Knot best of weddings 2013


The Knot best of weddings

National Association of Catering Executives
Sample Menu

Sample Catering Menu Eggwhites Special Event Catering provides catering services to South Florida, Miami, Ft. Lauderdale, Palm Beach County and the surrounding areas. During the special event planning, our culinary specialists will help you pick a catering menu appropriate for your special occasion, wedding reception or corporate event. Review our sample catering menu and contact us for more information on our catering services.

Delicious Butler-Passed Hors-d’oeuvres
(Selections will be artistically presented and passed by our white gloved servers on decorated silver platters with fresh flower blooms)
Grilled and Chilled Spicy Atlantic Prawns with a Roasted Red Pepper Aioli
Mango and Scotch Bonnet Glazed Chicken Breast Skewers
Miniature Boniato Potato Puffs with Smoked Norwegian Salmon Rondelles and Deep Fried Capers
Individual Filet Mignon Beef Wellingtons with a Wild Mushroom Duxelle in Delicate French Puff Pastry
All Vegetarian Sushi "Maki Rolls" with Pickled Ginger and Soy Sauce
Warm Imported Brie Cheese with Raspberry Sauce en Croute
Fresh Sea Scallops Wrapped with Double Smoked Bacon
Yellow and Red Tomato Basil Bruschetta served on Crostini Rounds with a Montrachet Cheese
Seared Tuna Carpaccio with a Wasabi Cream on Fried Wonton Planks


Elegant Buffet Dinner Menu
Fresh Warm Crusted International Breads served with Sweet Butter Triangles and Herb Infused Olive Oil
Exotic Baby Green Salad served with a Raspberry Vinaigrette, Toasted Walnuts, and Edible Flowers
Fresh Imported Buffalo Mozzarella, Beef Steak Tomato and Opal Basil Salad with Extra Virgin Olive Oil, Balsamic Vinegar, and Cracked Pepper


Carving Station
(Our Uniformed Chefs would hand carve and present)
Pecan Crusted New Zealand Rack of Lamb with Minted Ginger Preserves
Grilled Portabello Mushrooms, Polenta, Zucchini, Yellow Squash, Eggplant, Bell Peppers, Fennel, Leeks and More!
Combination Jumbo Shrimp and Pan Roasted Norwegian Salmon Filet, served with a Sun-dried Tomato Pecan Pesto Sauce
A Magnificent Bouquetiere of Fresh Sauteed Vegetables with Shallots and Fresh Herbs
Classic La Mancha Saffron Rice Pilaf
Souffle Potato Anna (prepared in the classic way)
Our Special Blend of Fresh Brewed Regular Coffee and Decaffeinated Coffee served with Assorted Sweeteners and Cream


Dessert Table Extravaganza
  Your guests will Marvel at our Decadent Dessert Presentation to Include…
Fresh Tropical Fruit Presentation
Bailey’s Irish Crème Torte
Individual Cherry, Papaya, and Marble Cheese Cakes
Torched Florida Fresh Key Lime Tart
Classic Chocolate Espresso Mousse
A Variety of Authentic Miniature French Pastries
Tuxedo Dipped Chocolate Strawberries

Premium Beverage Service
  Full Open Bar featuring…
Kettle One Vodka, Bombay Saphire Gin, Johnny Walker Black Scotch, Bacardi Anjeo Rum, Canadian Club Whiskey, Sauza Tres Generacioens Tequilla, Mixers, Juices, Ice, Garnishes
Imported and Domestic Beer Selection
Red and White Wine
Assorted Soft Drink Favorites
Sparkling and Still Mineral Water
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